Pizza Recipes for Your Outdoor Pizza Oven to Try This Summer
There’s nothing like a classic, good ol’ pizza on a summer night. (Or any night, for that matter!) So fire up those pizza ovens and check out these fresh recipes great for entertaining or just treatin’ your self!
Top each pizza with crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden. Sprinkle with diced mozzarella, torn basil and salt. Bake until the cheese melts, then drizzle with olive oil.
Top with olive oil, salt and chopped thyme and oregano. Bake until crisp, then brush with more olive oil.
Like the Margherita, top each pizza with crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil. Add olives, artichoke hearts, ham and sautéed mushrooms in 4 sections. Finally, Sprinkle with diced mozzarella, torn basil and salt. Bake until the cheese melts.
Drizzle with olive oil, then top with a generous amount of tomato sauce and shredded mozzarella. Bake, then garnish with pecorino, dried oregano and olive oil.
Drizzle with olive oil, then top with of tomato sauce and shredded mozzarella. Top with leftover ziti and more cheese before baking. Bake, the garnish with dried oregano and olive oil.
Stretch dough into a rectangle. Top with minced garlic, thinly sliced zucchini, olive oil and red pepper flakes. Bake until crisp.
Stretch dough into a rectangle. Top with cooked chicken, 1/4 cup barbecue sauce, scallions, pickled jalapeños and 1 cup shredded cheddar. Bake until golden.
Top with diced bacon. Crack an egg onto each crust and top with olive oil, salt and pepper; bake until the eggs set. Garnish with baby greens.
Brush with butter and bake until golden. Saute 3 sliced bananas in butter with 1 tablespoon sugar; add a splash of rum, then spoon over crusts. Drizzle with chocolate-hazelnut spread.
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