Barbecued foods are a favorite conversation topic of ours. The sizzle of a perfectly grilled tri tip paired with seasonal veggies and a signature sauce is what a summer evening is all about! But this week we were thinking, why don't we talk about our favorite BBQ tools more? That steak didn't grill itself. It was carefully turned by a pair of stainless, premeir BBQ tongs and it's delicious temperature monitored by a perfectly calibrated digital thermometer! We owe so much to
We're still clearing out our inventory to move store locations (From Monterey St to Sacramento Dr in SLO!) We're offering huge discounts on in-store display models of mantels, shelves, hearth pads, weathervanes, and more! Shop sales on fire pits, wood stoves, fireplaces, outdoor heater, pit racks, and miscellaneous BBQ parts. All sales will be final. Come on by our storefront in downtown SLO and take a look!
Are you as excited as we are? With the 2018 FIFA World Cup reaching the Semi Finals, celebrate by serving up some of these BBQ favorites from our competing countries! Who do you want to see win this year? France: Classic French Merguez Ingredients 2 tsp cumin 2 tsp fennel 2 tsp coriander 2 tbsp paprika 2 tsp cayenne pepper 3/4 tsp cinnamon 3 pounds lamb and mutton (ground) 1/2 cup olive oil 2/3 cup cilantro (fresh, chopped) 1/3 cup mint (fresh leaves, finely chopped) 6 cloves